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Biofuels and biodiversity in Africa

Category: Climate change | Date: Mar 12 2008 | By: admin

You are not going to believe this but I swear, it’s a true story. Richard Leakey used to drive an old Land Rover that was powered by charcoal. There I’ve said it. I saw it, I swear, it had a massive black barrel attached at the back. On the side of the vehicle was the information that this vehicle ran on charcoal. I think it was steam powered…..if that’s at all possible. It didn’t go very fast and the idea didn’t’ catch on, but I suspect he was the first person in Kenya to begin thinking of alternative source of fuel for vehicles.

Today biofuels are the rage. Indeed, when Robert Williams offered to help WildlifeDirect with fund raising for an energy solution in the Congo he catalyzed a discussion about energy needs for internally displaced people, slums and urban people in Congo through ending charcoal.

Considering the cost and space/climate restrictions of producing biofuels in Europe and America, many firms are turning to Africa for production of their biofuels. Indeed the massive demand has sparked a green revolution in Africa and a frenzy of markets and producers of Jatropha, oil palm and other oilseed planting everywhere.

But today’s headlines are so completely confusing. African Non Government organizations are calling for a moratorium on biofuels in Africa.

Just last year we were calling Jatropha and other species miracle crops because they weren’t competing with food crops for production of biofuel . …well except one person, this writer in Zimbabwe called jatropha a red herring
and preempted the controversy about growing biofuel crops that is now raging everywhere. Even Ban Ki Moon has weighed in with a statement about food crises brought on by food shortages that are a result in part, to the land conversion for biofuels. Now that the UN Secretary General has said it, everyone is listening.

The call for a moratorium on production of biofuels in Africa may get people thinking but it just can’t work. Africa has failed to meet it’s millennium development goals, has not benefited in any significant ways from the Clean Development Mechanism and has never raised much furore over the fact that agricultural land is already being lost to erosion, pollution, the production of horticultural products and conversion of land to non edible crops like flowers for international markets.

Have any of you seen Hubert Sauper’s new documentary, Darwins Nightmare? My brother cried when he saw it. I hope he’s reading this - he’s not a wimp, I promise. The documentary reveals how the harvesting of fish in Lake Victoria is done by people who do not get to eat the fish, it’s all exported despite the fact that the local communities are suffering from malnutrition. The fish of interest are Nile perch, a species introduced by the British which has subsequently led to the extinction of over 300 native fish that the local communities depended on. You can watch a preview here and read reviews here. The film is about how people are dependent on this fish, and how the trade in the fish is responsible for so much suffering. This tragic story could just as easily be told about Jatropha.

Have we learned nothing from our mistakes? Of course not! The way I see it production of biofuel crops like Jatropha and other species will continue to expand because legislation in Africa is so behind the times that it’s not funny. To a poor traditional farmer scraping a living out in some remote region, the idea of producing crops for a big company seems lucrative, the contracts are long term, and that means cash in an otherwise subsistence existence. You can’t fault the farmers. Who doesn’t need cash nowadays?

As long as these communities are negotiating with big companies without complete information (which the brokers make sure happens) they will be cheated and I’ve seen this with my own eyes. One company came to Mombasa and offered communities what seemed like a lot of money but when calculated out it translated into a rate of about 30$ per acre per year for production of Jatropha.

These brokers are listed on NYSE and the London Stock Exchange and they have Corporate Social Responsibility credentials as long as my arm, because their only goal is to attract green investors. But it still has to be an attractive stock…so they push down the buying price of raw Jatropha, and install refineries for the oil and sell the refined products at a ludicrous profit. The farmers, who enter deals with someone who seems genuine, caring and credible. But once things are in place it all changes, it becomes a cut throat business and these farmers have converted land to Jatropha, tended it for years, and once the fruit are ripe, have no choice but to sell at very low prices - there is usually only one buyer in a particular area. Farmers have little option, they can’t eat Jatropha (it’s deadly poisonous), cant store it, or transport it - and they can’t complain because there are no real or enforceable laws protecting these farmers!

I suspect that as long as the international prices for biofuel remains at or above the price of fossil fuels, this will create a demand for production and business people will look to Africa where, lets face the truth WE ARE SO GULLIBLE it’s embarrassing. Fast talking, jargon juggling, smart suited powerpoint projecting expatriate brokers can boggle your mind and exploit local communities and befriend corrupt governments to win outrageous deals. I know of one guy who claims he has the state sanctioned monopoly on refining of Jatropha in Kenya! What a CAKE!

The fact that the land conversion to biofuels leads to hunger, diseases, land degradation or biodiversity loss is not a concern to alternative energy companies, they have PR people to talk their way out of it, they only care about maximum profits. After all, it drives up the price of shares and company value. It’s ironic then, that the same green investors who study the stocks and purchase shares in an effort to invest in clean air, are actually unwittingly contributing to the impoverishment and degradation of Africa.

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13 Responses to “Biofuels and biodiversity in Africa”

Chris Moran, on 12 Mar 2008

Nice writing style. Looking forward to reading more from you.

Chris Moran

sheryl, washington dc, on 12 Mar 2008

Excellent post, Paula, and very timely. I wrote a blog post about this subject not long ago: http://nothoney.wordpress.com/2008/02/20/biofuels-not-as-green-as-you-think/ prompted by a report from the U.S. National Academy of Sciences (my employer) and a NY Post story titled, “Studies Call Biofuels a Greenhouse Threat.” Some of the biofuels craze is clearly greenwashing, but I’m hopeful we can find some way to make it work for _everyone._

s.

sheryl, washington dc, on 12 Mar 2008

Paula, how does one go about suggesting a conservationist for a WD blog? I’m thinking of Francois Hugo who runs Seal Alert S.A. at http://www.sealalert.org/ . Currently, you can only donate to his work by mail and his updates are infrequent so maybe joining WD would garner more attention for his work and for the incredibly brutal annual Cape Fur seal slaughter.

Thanks,
s.

Robert Williams, on 12 Mar 2008

Very sobering post. This points out one of the challenges that we will face in bringing alternative stove technologies to the Congo. It is unfortunate that we will have to struggle with the “profiteer” stigma that is now attached to growing biofuels in Africa. Unlike the unscrupulous people who are working to get Africans to grow their “green” crops — and by green I mean $$ — the effort in Goma is purely for the benefit of the local population — and the mountain gorillas and other species being devastated by deforestation. As discouraging as this development is, I believe that it is possible to grow biofuels for local consumption without doing it at the expense of food crops or the local population. Indeed, will will not proceed if our project is detrimental to the people of Goma.

Theresa Siskind St Petersburg FL, on 12 Mar 2008

Washington post.com did an editorial today on the crisis in Zimbabwe, people there are starving…mega inflation. I have serious reservations about the use of some bio fuels, mainly corn. The cost of wheat has drivenmany to shear desperation. In Italy, when the cost of pasta skyrocketed, they protested. In the US, a box of spaghetti a year ago cost 99 cents, today it costs $1.49! In Zimbabwe, people can’t afford to buy a loaf of bread as it now costs as much as they paid for their house, unbelievable!

admin, on 12 Mar 2008

Thanks Chris, hope to see more of you on WildlifeDirect. Sheryl, thanks for your comments and link - I have visited and like the way you think. If you have a project in mind we’re always interested. I actually have been in touch with these guys of seal alert - but we somehow fell out of contact. I’ll try to pick up on it again.

admin, on 12 Mar 2008

Greetings Robert, the politics of biofuels are like spagetti to me. And spagetti in Kenya costs about $2 Theresa! I hear what you are saying about food vs biofuel crops …..my sister (I know I keep talking about family but I’ve got 8 amazing siblings!) is creating an organic farming culture in Kenya - not just rich buyers, but poor farmers many of whom today produce crops that they don’t eat anyway like asparagus. Biofuels can be integrated into agro forestry and it’s this sort of holistic approach that could have a future no?

Theresa Siskind St Petersburg FL, on 12 Mar 2008

Yes, anything is possibe, good for your sister, she has my admiration! Just to give you an idea what man is capable of…ENN reported yesterday that a new ornamental grass has been engineered to curve over, therfore cutting down on the frequency of it needing to be mowed, absolutely amazing!

Robert Williams, on 12 Mar 2008

I’d love to learn more about your sisters efforts, so keep talking about that family of yours! I’m a big proponent of buying organic and manage to do so 95% of the time — thanks to how well Boulder supports organic farming. Maybe there is a way for us to encourage local growers to grow a mix of fuel oils and organic produce. I’m sure there are some hungry bugs in Congo that would like nothing more than to chow down of some fresh organic produce, but there are natural ways to discourage them from the food table. As mentioned earlier in the Ending Charcoal blog, we’ve been looking into moringa oleifera as a fuel stock. It has an incredibly long shelf life so a producer isn’t forced to sell to some low-baller trying leverage “the sell it now or it will spoil” line. And then there are grass pellets… Whatever we do, it has got to be a holistic approach. Otherwise, it’s just another plate of half-cooked spaghetti!

Dipesh Pabari, on 12 Mar 2008

And to join the campaign to push for global biofuel standards, please sign the petition and forward to as many people as possible:
http://www.avaaz.org/en/biofuel_standards_now/2.php?cl=60170809

Paula, on 12 Mar 2008

Hi Robert My sister Su is much too deep in manure and worms to put her thoughts down on paper or website but check out her site http://organic.co.ke/ she recently started an NGO Prep Aid - an organization that aims to educate and supply start up seed packs to avert famine…this little envelope of seeds contains indigenous and popular species that can be easily sown and will be ready for initial harvest in 6 weeks .. for a family of 8. I wish I was that clever and effective sometimes. Don’t hesitate to Email her on info at pre-aid.org

sheryl, washington dc, on 12 Mar 2008

Thanks for checking into Seal Alert, Paula. I think they’d make a great addition to WD, if you can get him on board.

s.

Jatropha News, on 13 Mar 2008

[…] Biofuels and biodiversity in Africa By Baraza Just last year we were calling Jatropha and other species miracle crops because they weren’t competing with food crops for production of biofuel . …well except one person, this writer in Zimbabwe called jatropha a red herring … Baraza - http://baraza.wildlifedirect.org […]

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